Slow-Simmered Soul.
The True Taste of Indian Craft.

Tender tandoor-roasted chicken simmered in an indulgent velvety tomato and cashew nut gravy, infused with fenugreek leaves (kasoori methi) and whipped dairy cream.

Boneless chicken breast cooked with dried pomegranate pearls, roasted spices, ginger, and aromatic toasted cumin in a dark caramelized onion gravy.

Succulent Canterbury lamb pieces slow-cooked with whole green cardamom, cinnamon quills, Kashmiri chillies, and a fragrant yoghurt sauce.

A zesty Portuguese-Goan curry prepared with malt vinegar, roasted dry red chillies, garlic, and baby potatoes. For guests who relish authentic heat.

An appetizing medley of Chicken Tikka, Seekh Kebab, Malai Murgh, and roasted Paneer Tikka served on a sizzling hot skillet with sautéed onions, fresh mint chutney, and lime.

Crispy hand-rolled pastries stuffed with spiced potatoes, green peas, toasted cumin seeds, served with tangy date-tamarind chutney and spicy mint sauce.

Delicate white fish fillets marinated in ajwain (carom seed), turmeric, lemon, and chickpea batter, fried crisp to golden perfection.

House-made paneer cubes gently simmered in a velvety garlic-laced spinach sauce, tempered with roasted cumin, green chillies, and ginger slivers.

Whole urad lentils slow-simmered overnight over charcoal with churned farm butter, vine-ripened tomatoes, garlic, and fresh cream.

Crispy florets of cauliflower and potatoes tossed with ground turmeric, fresh coriander, ginger juliennes, and toasted caraway.

King prawns gently cooked in a rich coconut milk gravy infused with green mustard seeds, tart kokum, fresh curry leaves, and green chillies.

Fragrant aged long-grain basmati rice slow-cooked under steam (dum) with tender marinated meat, rose water, mint, caramelised onions, and saffron. Served with cucumber mint raita.

Fluffy leavened flatbread slapped onto the inner clay walls of our tandoor, brushed generously with minced garlic butter and fresh cilantro.

Stuffed with generous grated cheese, sealed, tandoor-baked until blistered, then topped with fragrant roasted garlic butter.

Traditional sweet flatbread filled with desiccated coconut, ground almonds, golden raisins, and cardamom butter.

Includes Mixed Entrée Platter (Samosas, Onion Bhaji, Chicken Tikka), choice of any 2 Main Curries (Butter Chicken, Rogan Josh, or Dal Makhani), Saffron Rice, Garlic Naan basket, and warm Gulab Jamun.